lemon, carrot, bread, red onion & basil recipes

8 recipes

Page 1

Egg Salad Sandwich with Basil-Honey-Lemon Dressing

bhg.com

Ingredients: bread, lemon, red onion, basil, carrot, parmesan, kalamata olives, honey, egg, olive oil, baby greens

Tied Lamb Rack with Veggies

eatsmarter.com

Ingredients: bread, lemon, red onion, basil, carrot, rack of lamb, celery, bay leaf, egg, parsley, olive oil, tomato, garlic

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: bread, lemon, red onion, basil, carrot, celery, extra virgin olive oil, red wine vinegar, rosemary, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic

Smoked Paprika Carrot Soup

goya.com

Ingredients: bread, lemon, red onion, basil, carrot, chicken broth, fresh mozzarella, cumin, extra virgin olive oil, tapenade, all-purpose seasoning, smoked paprika, cinnamon, coriander powder, onion, coconut milk, garlic, cayenne

Grilled Chicken Bean Burgers with Tahini Slaw

besthealthmag.ca

Ingredients: bread, lemon, red onion, basil, carrot, ground chicken, yogurt, red cabbage, cabbage, flax, cannellini beans, tahini, rolled oats, dijon mustard, egg, mayonnaise, bell pepper, scallion

Smoky Tempeh & Shiitake Farrotto Stuffing

keepinitkind.com

Ingredients: bread, lemon, red onion, basil, carrot, farro, celery, tamari, liquid smoke, nutritional yeast, rosemary, shiitake mushroom, olive oil, button mushroom, sage, tempeh, oregano, fennel seed, thyme, garlic, vegetable broth, chili flake

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, lemon, red onion, basil, carrot, bacon, beef stock, pine nut, parmesan, orecchiette, celery, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, lemon, red onion, basil, carrot, bacon, beef stock, pine nut, parmesan, orecchiette, celery, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, parsley, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar