lemon, carrot, butter, celery, shallot, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, parsley, sour cream, kale, coriander, smoked paprika, thyme, vegetable broth, green lentils, sherry vinegar
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, parsley, prawns, fish stock, cream, brandy, bay leaf, tomato paste, tomato, garlic, cayenne, white rice
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, parsley, whole chicken, chicken stock, fish sauce, white wine, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, parsley, chicken stock, salmon, milk, coriander, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, celery, lemon, shallot, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth