lemon, carrot, butter, extra virgin olive oil, garlic, celery & cracked pepper recipes
3 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, celery, cracked pepper, lemon, extra virgin olive oil, carrot, garlic, beef roast, parmesan, ricotta, pappardelle, rosemary, basil, red wine, sage, tomato, onion, chili flake
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, cracked pepper, lemon, extra virgin olive oil, carrot, garlic, chicken broth, steelhead trout, pearl barley, horseradish, peppercorn, chive, bay leaf, parsley, cinnamon, leek, thyme, turnip, tarragon, chervil
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, celery, cracked pepper, lemon, extra virgin olive oil, carrot, garlic, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, cheddar, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion