lemon, carrot, butter, extra virgin olive oil, garlic, celery & tarragon recipes
2 recipes
Page 1
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, celery, lemon, extra virgin olive oil, carrot, garlic, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, peppercorn, white wine, fennel, rosemary, bay leaf, white pepper, thyme, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, celery, lemon, extra virgin olive oil, carrot, garlic, tarragon, chicken broth, steelhead trout, pearl barley, horseradish, cracked pepper, peppercorn, chive, bay leaf, parsley, cinnamon, leek, thyme, turnip, chervil