lemon, carrot, butter, heavy cream & parsnip recipes

8 recipes

Page 1

Candied Sweet Potato Casserole with Parsnips and Carrots

crecipe.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, maple syrup, sweet potato, marshmallow creme

Candied Sweet Potato Casserole with Parsnips and Carrots

bhg.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, maple syrup, sweet potato, marshmallow creme

Vegetable Cake

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, bacon, parmesan, pastry flour, white wine, vegetable oil, egg, bell pepper, onion, potato, garlic, vegetable broth

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, flour, pie crust, shallot, extra virgin olive oil, bay leaf, egg, celeriac, parsley, thyme, sugar, scallion

Sausage Salad with Horseradish and Mashed Parsnips

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, bologna, beef broth, hazelnut, milk, horseradish, brown mustard, red wine vinegar, parsley, beetroot, potato, corn oil, nutmeg

Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce

greatchefs.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, scallop, fava beans, white wine, star fruit, chive, vanilla, peas, olive oil, lima beans, thyme, sweet corn, sugar, lime

Warming Winter Chowder

food52.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, leek, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, butter, lemon, carrot, parsnip, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, thyme, onion, garlic, scallion