lemon, carrot, butter, leek, bay leaf, onion & celeriac recipes

6 recipes

Page 1

Clams and Mussels in Creamy Wine Sauce

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Ingredients: butter, lemon, carrot, bay leaf, celeriac, leek, onion, clam, mussel, heavy cream, sour cream, white wine, parsley

Braised Veal with Parslied Potatoes

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Ingredients: butter, lemon, carrot, bay leaf, celeriac, leek, onion, veal shank, pastry flour, white wine, allspice, parsley, capers, potato

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: butter, lemon, carrot, bay leaf, celeriac, leek, onion, carp, heavy cream, pastry flour, horseradish, dill, white wine, red wine vinegar, potato

Sweet and Spicy Fish Soup

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Ingredients: butter, lemon, carrot, bay leaf, celeriac, leek, onion, carp, heavy cream, baguette, paprika, raisins, egg, clove, dry vermouth, plum jam

Braised Veal Breast with Stuffing

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Ingredients: butter, lemon, carrot, bay leaf, celeriac, leek, onion, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, red wine, egg, parsley, tomato paste, confectioners’ sugar, garlic, nutmeg

Polish-style Stuffed Veal

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Ingredients: butter, lemon, carrot, bay leaf, celeriac, leek, onion, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, red wine, egg, parsley, tomato paste, confectioners’ sugar, garlic, nutmeg