lemon, carrot, butter, leek & beef broth recipes

6 recipes

Page 1

Stuffed Veal Breast

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Ingredients: beef broth, butter, lemon, carrot, leek, veal roast, rustic italian bread, celery, red wine, vegetable oil, egg, celeriac, parsley, cornstarch, nutmeg

Soup with Pretzel and Liver Dumplings

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Ingredients: beef broth, butter, lemon, carrot, leek, beef liver, beef stew meat, bread crumbs, milk, pretzels, marjoram, egg, celeriac, parsley, onion, caraway

Roast Pork with Sweet Potato Puree and Brussels Sprouts

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Ingredients: beef broth, butter, lemon, carrot, leek, pork shoulder, ghee, milk, celery, peppercorn, red wine, bay leaf, clove, onion, brussels sprout, sweet potato, garlic

Pork Roulades with Glazed Carrots

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Ingredients: beef broth, butter, lemon, carrot, leek, prosciutto, pork cutlets, ghee, sauerkraut, celery, white wine, brown mustard, shallot, baby carrot, honey, cornstarch, parsnip, onion, vegetable broth, caraway

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, butter, lemon, carrot, leek, veal roast, parmesan, pastry flour, celery, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: beef broth, butter, lemon, carrot, leek, mixed ground meat, bread crumbs, ghee, heavy cream, milk, bread, marjoram, chard, egg, celeriac, parsley, tomato paste, onion, potato, garlic, mustard, nutmeg