lemon, carrot, butter, parmesan, olive oil & vegetable broth recipes
5 recipes
Page 1
Pea and Carrot Risotto
superhealthykids.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, vegetable broth, basil, peas, onion, risotto rice, garlic
Caramelized Carrot Risotto
pauladeenmagazine.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, vegetable broth, heavy cream, dill, white wine, onion, sugar, risotto rice, garlic
Pasta Primavera Recipe
foodfanatic.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, vegetable broth, spaghetti, heavy cream, white wine, zucchini, parsley, thyme, onion, garlic
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, vegetable broth, almond, celery, extra virgin olive oil, parsley, coriander powder, fennel seed, onion, sugar
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, butter, lemon, carrot, olive oil, vegetable broth, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, nutmeg