lemon, carrot, butter, parsley, bread crumbs & leek recipes

6 recipes

Page 1

Marinated Turkey Breast with Vegetable Tagliatelle

eatsmarter.com

Ingredients: bread crumbs, butter, lemon, carrot, parsley, leek, chicken stock, turkey breast, heavy cream, tagliatelle, orange, vegetable oil, cornstarch, thyme, chile pepper

Soup with Pretzel and Liver Dumplings

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Ingredients: bread crumbs, butter, lemon, carrot, parsley, leek, beef liver, beef stew meat, beef broth, milk, pretzels, marjoram, egg, celeriac, onion, caraway

Hearty Meat, Veg, and Castellane Soup

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Ingredients: bread crumbs, butter, lemon, carrot, parsley, leek, ground beef, short-cut pasta, bread, cream, zucchini, rosemary, egg, onion, garlic, vegetable broth, nutmeg, sunflower oil

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: bread crumbs, butter, lemon, carrot, parsley, leek, pheasant, chicken stock, ghee, milk, chestnut, white wine, lingonberry jam, shallot, celeriac, cornstarch, onion, potato, garlic, nutmeg, caraway

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: bread crumbs, butter, lemon, carrot, parsley, leek, mixed ground meat, beef broth, ghee, heavy cream, milk, bread, marjoram, chard, egg, celeriac, tomato paste, onion, potato, garlic, mustard, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: bread crumbs, butter, lemon, carrot, parsley, leek, perch, heavy cream, milk, bread, cracked pepper, white wine, ginger root, vegetable oil, bay leaf, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg