lemon, carrot, butter, pastry flour & parsley recipes

28 recipes

Page 1

Braised Lamb with Artichokes

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Ingredients: butter, pastry flour, lemon, carrot, parsley, lamb stock, leg of lamb, artichoke, egg, olive oil, onion, garlic

Vegetable Stew

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Ingredients: butter, pastry flour, lemon, carrot, parsley, prosciutto, milk, fava beans, string beans, peas, parsnip, potato, sugar

Tortellini with Lemon Tarragon Sauce

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Ingredients: butter, pastry flour, lemon, carrot, parsley, turkey breast, bread crumbs, parmesan, milk, white wine, egg, onion, tarragon

Rabbit Ravioli

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Ingredients: butter, pastry flour, lemon, carrot, parsley, rabbit, rosemary, red wine, egg, olive oil, tomato paste, onion, garlic

Fried Fish Fillet with Herbed Vegetables

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Ingredients: butter, pastry flour, lemon, carrot, parsley, fish fillets, dill, paprika, broccoli, olive oil, garlic, mustard, scallion

Pike with Vegetable-Fish Filling

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Ingredients: butter, pastry flour, lemon, carrot, parsley, pike, perch, fish stock, celery, sage, leek, saffron, garlic

Salmon En Croûte

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Ingredients: butter, pastry flour, lemon, carrot, parsley, salmon, fish stock, heavy cream, puff pastry, kohlrabi, egg, leek, mustard seed

Braised Veal with Parslied Potatoes

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Ingredients: butter, pastry flour, lemon, carrot, parsley, veal shank, white wine, bay leaf, allspice, celeriac, capers, leek, onion, potato

Pancakes with Vegetable Filling

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Ingredients: butter, pastry flour, lemon, carrot, parsley, deli ham, milk, edam, chive, egg, peas, onion, vegetable broth, nutmeg

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, lemon, carrot, parsley, bacon, cod, shallot, bay leaf, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Crisp savory filo sachets

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Ingredients: butter, pastry flour, lemon, carrot, parsley, ground beef, phyllo, paprika, vegetable oil, egg, cilantro, onion, mint, garlic, nutmeg

Mini Quiches with Herb Cream

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Ingredients: butter, pastry flour, lemon, carrot, parsley, heavy cream, gruyere, creme fraiche, celery, cherry tomato, chive, broccoli, egg, mustard, nutmeg

Salmon Filet with Spring Vegetables

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Ingredients: butter, pastry flour, lemon, carrot, parsley, salmon, ghee, heavy cream, white wine, onion, asparagus, potato, sugar, scallion, chervil

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, lemon, carrot, parsley, eel, heavy cream, dill, peppercorn, bay leaf, allspice, sage, leek, onion, tarragon

Vegetable-Filled Crepes with Yogurt Sauce

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Ingredients: butter, pastry flour, lemon, carrot, parsley, milk, yogurt, lettuce, zucchini, vegetable oil, egg, bell pepper, onion, chile pepper, buckwheat flour, cayenne

Pike Fillet with Apple and Champagne Cabbage

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Ingredients: butter, pastry flour, lemon, carrot, parsley, bacon, pike, sour cream, sauerkraut, apple, bay leaf, juniper berry, white pepper, champagne, onion, sugar

Baked Trout with Kohlrabi and Carrots

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Ingredients: butter, pastry flour, lemon, carrot, parsley, trout, ghee, whey, dill, white wine, kohlrabi, white pepper, curry, onion, cayenne, chervil

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, lemon, carrot, parsley, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, shallot, zucchini, red wine, potato, garlic, nutmeg

Roasted Veal Shank with Lemon

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Ingredients: butter, pastry flour, lemon, carrot, parsley, veal stock, veal shank, celery, ginger root, honey, red wine, vegetable oil, olive oil, tomato paste, onion, canned tomato, garlic

Chicken Soup

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Ingredients: butter, pastry flour, lemon, carrot, parsley, chicken broth, chicken breast, heavy cream, noodle, celery, white wine, zucchini, vegetable oil, peas, fennel seed, onion, sweet corn, garlic