lemon, carrot, butter, peppercorn & juniper berry recipes
8 recipes
Page 1
Catfish with Potatoes, Root Vegetables and Fresh Horseradish
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, catfish, horseradish, celery, white wine, ginger root, bay leaf, clove, leek, potato, tarragon, vegetable broth
Salmon with Fresh Herb Sauce
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, salmon, fish stock, flour, milk, creme fraiche, white wine, shallot, bay leaf, potato, scallion, vegetable broth, nutmeg, chervil
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, brisket, milk, pastry flour, horseradish, celery, bay leaf, parsley, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, beef stew meat, bacon, beef broth, walnut, heavy cream, pastry flour, brown mustard, rosehip jam, vegetable oil, bay leaf, parsley, onion, sugar, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lingonberry jam, red wine, vegetable oil, bay leaf, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Venison Medallions with Chestnuts
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, venison, walnut, ghee, sour cream, cream cheese, chestnut, ginger root, honey, curry, olive oil, cinnamon, orange juice, cilantro, thyme, onion, turmeric, vegetable broth, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, peppercorn, carrot, juniper berry, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil