lemon, carrot, butter, tomato paste & peppercorn recipes
8 recipes
Page 1
Creamy Shrimp Risotto with Mascarpone
bonappetit.com
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, shrimp, mascarpone, celery, white wine, extra virgin olive oil, chive, thyme, onion, risotto rice, garlic
Shrimp Saganaki Risotto
dianekochilas.com
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, shrimp, feta, celery, white wine, extra virgin olive oil, chive, anise liqueur, thyme, star anise, onion, risotto rice, garlic
Sloshed Shrimp
foodnetwork.com
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, shrimp, beer, cumin, celery, paprika, hot sauce, basil, bay leaf, olive oil, thyme, chili powder, onion, garlic, scallion
Veal Shoulder
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, chicken broth, veal steak, veal stock, white wine, baby carrot, vegetable oil, bay leaf, leek, white port, parsnip, thyme, onion, potato, garlic
West Coast Smoked Salmon Chowder
justapinch.com
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, chicken broth, smoked salmon, clam juice, half and half, unbleached all-purpose flour, celery, dill, bay leaf, smoked paprika, leek, bell pepper, thyme, creamed corn, potato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, chicken stock, veal steak, parmesan, flour, celery, white wine, bay leaf, parsley, olive oil, tomato, saffron, thyme, onion, risotto rice, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lingonberry jam, red wine, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, peppercorn, carrot, tomato paste, lamb shank, beef stock, flour, celery, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth