lemon, carrot, butter, vegetable broth & creme fraiche recipes
9 recipes
Page 1
Potato Soup with Pesto
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, parmesan, heavy cream, celeriac, onion, potato, garlic, chervil
Vegetable Stew
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, pastry flour, canned baby corn, peas, new potato, endive, scallion, nutmeg
Three Bell Pepper Soup
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, paprika, curry, baby greens, bell pepper, onion, potato, sugar, garlic
Salmon with White Wine Sauce
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, salmon, white wine, parsley, cornstarch, hash browns, onion, tarragon, nutmeg
Perch Fillet with Black Salsify and Pasta and Carrot Sauce
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, perch, tagliatelle, pastry flour, dill, white wine, ginger root, salsify, vegetable oil, thyme, sugar
Kale and Spinach Soup
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, bacon, parmesan, bread, white wine, kale, kohlrabi, vegetable oil, spinach, onion, potato, garlic
Savoy Stew with Meatballs
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, ground beef, beef broth, heavy cream, milk, bread, cabbage, white pepper, egg, parsley, onion, potato
Salmon with Fresh Herb Sauce
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, salmon, fish stock, flour, milk, peppercorn, white wine, shallot, bay leaf, juniper berry, potato, scallion, nutmeg, chervil
Roast Lamb with Celeriac Purée
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Ingredients: butter, creme fraiche, lemon, carrot, vegetable broth, lamb shoulder, veal stock, celery, shallot, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic