lemon, carrot, cilantro, bay leaf, tomato & parsley recipes
4 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cilantro, fish fillets, prawns, white wine, hot sauce, olive oil, oregano, bell pepper, onion, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cilantro, chicken stock, white wine, green olives, fennel, basil, artichoke, olive oil, thyme, onion, garlic, glucose
Beet Borscht Soup Recipe
valentinascorner.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cilantro, chicken broth, butter, celery, dill, cabbage, vegetable oil, beetroot, bell pepper, onion, potato, sugar, garlic
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, carrot, bay leaf, parsley, tomato, cilantro, shrimp, clam, squid, buttermilk, celery, cracked pepper, peppercorn, fennel, white wine vinegar, lemon thyme, oregano, arugula, onion, chile pepper, sugar, garlic, scallion, canola oil