lemon, carrot, cilantro, bay leaf, tomato & vegetable broth recipes
6 recipes
Page 1
Red Lentil Soup Recipe
timesofindia.com
Ingredients: lemon, carrot, bay leaf, tomato, cilantro, vegetable broth, ginger root, olive oil, lentils, onion, turmeric, garlic
The Mother Africa (Peanut) Sauce
food52.com
Ingredients: lemon, carrot, bay leaf, tomato, cilantro, vegetable broth, peanut butter, cumin, celery, olive oil, tomato paste, thai chile pepper, onion, garlic
Vegetable and seafood broth
eatwell.co.nz
Ingredients: lemon, carrot, bay leaf, tomato, cilantro, vegetable broth, fish fillets, prawns, white wine, hot sauce, parsley, olive oil, oregano, bell pepper, onion, garlic
Easy One-Pot Biryani
wearesovegan.com
Ingredients: lemon, carrot, bay leaf, tomato, cilantro, vegetable broth, cauliflower, non-dairy yogurt, ginger root, fresh mint, raisins, long-grain white rice, curry, jalapeno, button mushroom, clove, onion, garlic
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: lemon, carrot, bay leaf, tomato, cilantro, vegetable broth, microgreens, cumin, celery, red lentils, paprika, garlic powder, white miso, smoked paprika, coriander powder, baby greens, onion powder, bell pepper, onion, turmeric, canned tomato, garlic, chili flake, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, carrot, bay leaf, tomato, cilantro, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, corn, fennel seed, green beans, saffron, thyme, mint, potato, garlic, chili flake