lemon, carrot, extra virgin olive oil, vegetable broth & fennel recipes
11 recipes
Page 1
Roasted Golden Beet Soup
fruitsandveggies.org
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, celery, orange, ginger root, golden beet, orange juice, onion
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, white wine, chickpea, leek, baby greens, thyme, quinoa, garlic
Farro Risotto With Sauteed Mushrooms and Fennel
pickledplum.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, farro, white wine, nutritional yeast, shiitake mushroom, curry, button mushroom, garlic
Chickpea Bajane
recipes.camp
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, white wine, chickpea, leek, fennel seed, baby greens, thyme, quinoa, garlic
White Bean Soup
rbitzer.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, celery, basil, canned beans, parsley, sage, saffron, thyme, onion, potato, garlic
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, pork belly, white wine, red onion, white balsamic vinegar, asian pear, dijon mustard, olive oil, bell pepper, thyme, sugar, garlic
Polenta Cakes with Stir-Fried Spring Vegetables
hellolittlehome.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, parmesan, butter, goat cheese, cherry tomato, snow peas, basil, cornmeal, bell pepper, onion, asparagus, garlic, chili flake
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, feta, white wine, cauliflower, red onion, preserved lemon, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, cumin, paprika, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, canned tomato, sweet potato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, carrot, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic