lemon, carrot, hot sauce, extra virgin olive oil & rice wine vinegar recipes
2 recipes
Page 1
Vegan Farro Bowl
jamiegeller.com
Ingredients: lemon, hot sauce, rice wine vinegar, extra virgin olive oil, carrot, farro, red onion, kale, toasted sesame oil, beet greens, butternut squash, orange juice, red miso
End Of Summer Buddha Bowl
mayihavethatrecipe.com
Ingredients: lemon, hot sauce, rice wine vinegar, extra virgin olive oil, carrot, pistachio, strawberry, brown mustard, kale, chia, cucumber, peach, sunflower seeds, corn, tomato, quinoa, red leaf lettuce, avocado, canned chickpea