Lemon And Carrot And Leek And Pastry Flour Recipes

Baked Potato Dumplings with Vegetables

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Ingredients: pastry flour, lemon, carrot, leek, ghee, milk, sour cream, egg, parsley, potato

Mediterranean Potato Salad with Fried Sardines

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Ingredients: pastry flour, lemon, carrot, leek, sardines, octopus, celeriac, parsley, olive oil, vinegar, potato

Poularde with Carrots and Plums

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Ingredients: pastry flour, lemon, carrot, leek, chicken broth, cornish hen, celery, plum, parsnip, onion, sugar

Swedish-Style Veal Stew with Dill

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Ingredients: pastry flour, lemon, carrot, leek, veal shank, heavy cream, butter, dill, peppercorn, bay leaf, celeriac

Winter Squash and Vegetable Curry

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Ingredients: pastry flour, lemon, carrot, leek, heavy cream, berry mix, vegetable oil, curry, pumpkin, onion, potato, vegetable broth

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, lemon, carrot, leek, nile perch, creme fraiche, white wine, broccoli, parsley, olive oil, bell pepper, sugar, vegetable broth

Pike with Vegetable-Fish Filling

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Ingredients: pastry flour, lemon, carrot, leek, pike, perch, fish stock, butter, celery, parsley, sage, saffron, garlic

Salmon En Croûte

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Ingredients: pastry flour, lemon, carrot, leek, salmon, fish stock, heavy cream, puff pastry, butter, kohlrabi, egg, parsley, mustard seed

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, lemon, carrot, leek, veal shank, butter, white wine, bay leaf, allspice, celeriac, parsley, capers, onion, potato

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, lemon, carrot, leek, bacon, cod, butter, shallot, bay leaf, parsley, olive oil, tomato paste, canned tomato, garlic, white rice

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, lemon, carrot, leek, carp, heavy cream, butter, horseradish, dill, white wine, red wine vinegar, bay leaf, celeriac, onion, potato

Braised Eel with Herb Sauce

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Ingredients: pastry flour, lemon, carrot, leek, eel, heavy cream, butter, dill, peppercorn, bay leaf, allspice, parsley, sage, onion, tarragon

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, lemon, carrot, leek, heavy cream, yogurt, wheat berries, cumin, black fungus, vegetable oil, egg, parsley, onion, brussels sprout, garlic, vegetable broth, nutmeg

Stuffed Roast Goose with Baked Apples

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Ingredients: pastry flour, lemon, carrot, leek, goose, duck stock, milk, bread, butter, shallot, apple, egg, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins

Brisket with Vegetables and Horseradish Sauce

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Ingredients: pastry flour, lemon, carrot, leek, brisket, milk, butter, horseradish, celery, peppercorn, bay leaf, juniper berry, parsley, beetroot, mustard seed, parsnip, onion, pickle, pearl onion

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, lemon, carrot, leek, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, egg, parsley, sorrel, spinach, garlic, nutmeg

A Quartet of Fish Appetizers

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Ingredients: pastry flour, lemon, carrot, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin, scallion

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, carrot, leek, beef broth, veal roast, parmesan, butter, celery, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne