lemon, carrot, mayonnaise, olive oil & canned anchovy recipes
11 recipes
Page 1
Spring Vegetable Tartine with White Anchovies
crecipe.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, bread, parsley, radish, frisee, edible flowers, garlic, cayenne
Spring Vegetable Tartine with White Anchovies
allrecipes.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, bread, parsley, radish, frisee, edible flowers, garlic, cayenne
Green Goddess Broccoli Salad
eatingwell.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, buttermilk, chive, broccoli, parsley, sunflower seeds, garlic, tarragon
Veal with Capers and Tuna Sauce (Vitello Tonnato)
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, veal steak, canned tuna, peppercorn, white wine, bay leaf, egg, capers, leek
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, canned tuna, veal shank, celery, white wine, bay leaf, egg, capers, leek, vegetable broth
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, veal steak, canned tuna, peppercorn, white wine, bay leaf, egg, capers, leek, vegetable broth
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, veal steak, canned tuna, peppercorn, white wine, bay leaf, egg, capers, leek, vegetable broth
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, veal steak, canned tuna, parmesan, peppercorn, white wine, bay leaf, egg, leek, cress, corn oil, vegetable broth
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, canned tuna, veal roast, celery, white wine, bay leaf, parsley, capers, leek, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, chicken broth, turkey breast, canned tuna, celery, peppercorn, white wine, bay leaf, egg, parsley, capers, leek
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, carrot, mayonnaise, olive oil, whitefish, prawns, crab, flour, ginger root, cucumber, egg, parsley, capers, tomato, thai chile pepper, scallion