lemon, carrot, mayonnaise, parsley & capers recipes

9 recipes

Page 1

Mahi Mahi and Caper Aioli with crispy artichokes and fingerling potatoes

homechef.com

Ingredients: lemon, carrot, mayonnaise, parsley, capers, mahi mahi, artichoke, cornstarch, potato, seasoned salt

Chicken Quinoa Salad with Salsa Verde Aioli

thymetomango.com

Ingredients: lemon, carrot, mayonnaise, parsley, capers, bacon, cooked chicken, parmesan, basil, olive oil, radish, quinoa, garlic

Barb’s Russian Picnic Salad

lavenderandlovage.com

Ingredients: lemon, carrot, mayonnaise, parsley, capers, canned tuna, dill, egg, peas, green beans, black olives, new potato, pickle, garlic

Chicken tonnato salad recipe

goodfood.com.au

Ingredients: lemon, carrot, mayonnaise, parsley, capers, chicken breast, canned tuna, celery, peppercorn, white wine, red onion, bay leaf, olive oil, arugula, baby greens, onion

Vitello tonnato

kitchenstories.com

Ingredients: lemon, carrot, mayonnaise, parsley, capers, canned anchovy, canned tuna, veal roast, celery, white wine, bay leaf, olive oil, leek, thyme, onion, garlic

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: lemon, carrot, mayonnaise, parsley, capers, chicken broth, turkey breast, canned anchovy, canned tuna, celery, peppercorn, white wine, bay leaf, egg, olive oil, leek

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: lemon, carrot, mayonnaise, parsley, capers, whitefish, prawns, canned anchovy, crab, flour, ginger root, cucumber, egg, olive oil, tomato, thai chile pepper, scallion

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: lemon, carrot, mayonnaise, parsley, capers, chicken stock, worcestershire, boneless lamb, bread crumbs, seasoned flour, white wine, fresh mint, vegetable oil, dijon mustard, egg, thyme, onion, pickle

Poached Salmon PLUS

redbookmag.com

Ingredients: lemon, carrot, mayonnaise, parsley, capers, salmon, yogurt, sour cream, soy sauce, dill, white wine, red onion, sesame seed, hot sauce, cucumber, sesame oil, red wine vinegar, dijon mustard, olive oil, bell pepper, spinach, onion