lemon, carrot, mint & boneless lamb recipes
10 recipes
Page 1
Lamb with lentil and mint salad
healthyfood.com
Ingredients: boneless lamb, lemon, carrot, mint, feta, canned lentils, pumpkin, arugula, bell pepper
Slow Cooker Lamb Supper
tasteofthesouthmagazine.com
Ingredients: boneless lamb, lemon, carrot, mint, bacon, beef broth, celery, leek, onion, potato, canola oil
Lamb Steaks with Roast Potatoes and Salsa Verde with Honey Roasted Chantenay Carrots and Tenderstem Broccoli
hellofresh.co.uk
Ingredients: boneless lamb, lemon, carrot, mint, flour, tenderstem broccoli, rosemary, honey, dijon mustard, olive oil, capers, potato
Butterflied Lamb With Roasted Beets and Carrots
thedailymeal.com
Ingredients: boneless lamb, lemon, carrot, mint, red wine vinegar, rosemary, olive oil, beetroot, tomato, black olives, thyme, garlic
Turkish Lamb Burger with Tzatziki
thebbqbastard.com
Ingredients: boneless lamb, lemon, carrot, mint, greek yogurt, bread, cumin, paprika, cucumber, honey, sumac, olive oil, apple cider vinegar
Tandoori lamb steaks with chilli-spiked slaw
olivemagazine.com
Ingredients: boneless lamb, lemon, carrot, mint, peanut oil, yogurt, cumin, red cabbage, ginger root, tandoori spice, bell pepper, chile pepper, turmeric, garlic, scallion
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: boneless lamb, lemon, carrot, mint, almond, yogurt, bulgur, cumin, preserved lemon, paprika, extra virgin olive oil, coriander, parsley, olive oil, cinnamon, date, garlic
Moroccan Lamb Stew
thenoshery.com
Ingredients: boneless lamb, lemon, carrot, mint, chicken broth, ghee, greek yogurt, flour, cumin, white wine, paprika, harissa, ginger root, dried fig, tomato, coriander powder, cilantro, onion, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, lemon, carrot, mint, chicken stock, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, lemon, carrot, mint, chicken stock, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic