lemon, carrot, olive oil, bay leaf, tomato paste & nutmeg recipes
5 recipes
Page 1
Red Sauce with Ground Meat
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, olive oil, tomato paste, nutmeg, mixed ground meat, beef broth, red wine, celeriac, onion, sugar, canned tomato, garlic, chili flake
Stuffed Conchiglione Bake
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, olive oil, tomato paste, nutmeg, pine nut, parmesan, ricotta, pasta shell, celery, basil, canned whole tomato, egg, spinach, onion, sugar, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, carrot, bay leaf, olive oil, tomato paste, nutmeg, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, tomato, leek, porcini, thyme, garlic
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, carrot, bay leaf, olive oil, tomato paste, nutmeg, peppercorn, paprika, nutritional yeast, coriander, ginger powder, parsley, clove, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, vegetable broth, chili flake
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, carrot, bay leaf, olive oil, tomato paste, nutmeg, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, parsley root, celeriac, parsley, clove, prunes, onion, sugar, garlic, mustard