lemon, carrot, olive oil, bay leaf, tomato paste & red wine vinegar recipes
4 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, couscous, flour, red onion, rosemary, celeriac, parsley, butternut squash, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, beef broth, oxtail, egg noodle, flour, butter, celery, shallot, red wine, parsley, onion, canned tomato
Gina's Oxtail Stew
foodnetwork.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, button mushroom, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: lemon, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, lard, bacon, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, parsley root, celeriac, parsley, clove, prunes, onion, sugar, garlic, mustard, nutmeg