lemon, carrot, onion, bay leaf, leek & extra virgin olive oil recipes
10 recipes
Page 1
Avgolemono Soup (Chicken Soup with Egg and Lemon)
thewickednoodle.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, chicken breast, orzo, egg
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, chicken stock, celery, parsley, garlic, green lentils
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, chicken breast, heavy cream, flour, bread, butter, celery, dijon mustard, parsley, thyme
BLT Chicken Soup
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, dill, white wine, cherry tomato, thyme
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, whole turkey, turkey broth, short-cut pasta, celery, dill, peppercorn, parsley, parsnip, endive, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, canned anchovy, veal stock, veal shank, celery, white wine, rosemary, parsley, sage, thyme, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, parmesan, white wine, kale, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, parsley, tomato paste, tomato, thyme, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, leek, onion, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic