lemon, carrot, onion, bay leaf, leek & sugar recipes
8 recipes
Page 1
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, bacon, oxtail, celery, peppercorn, red wine, olive oil, clove, cinnamon, cornstarch
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, pork roast, beef broth, celery, red wine, vegetable oil, belgian endive, tomato paste, cinnamon, tomato, thyme, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, bacon, beef roast, flour, butter, red wine, parsley, olive oil, button mushroom, thyme, garlic, cognac
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, beef stew meat, beef stock, rosemary, fresh mint, olive oil, tomato paste, rosé wine, tomato, pumpkin, parsnip, garlic, ras el hanout
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, bacon, almond milk, flour, celery, white wine, cauliflower, grapeseed oil, parsley, margarine, garlic, vegetable broth, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, garlic
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, leek, onion, sugar, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, thyme, star anise, canned tomato, garlic