lemon, carrot, onion, bay leaf, vegetable broth & flour recipes

8 recipes

Page 1

Mediterranean chickpea soup

theclevermeal.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, celery, paprika, oregano, spinach, canned tomato, garlic, canned chickpea

Venison Osso Buco Recipe (Braised Venison Shanks)

annsentitledlife.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, pork fat, venison, celery, white wine, parsley, oregano, thyme, canned tomato, garlic

Creamy Wild Rice Soup

averiecooks.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, half and half, celery, rosemary, parsley, olive oil, button mushroom, wild rice, poultry seasoning, thyme, sugar, garlic

Shrimp Chowder Thai-Style Recipe

twokooksinthekitchen.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, shrimp, butter, celery, marjoram, green curry, baby greens, bell pepper, thyme, canned water chestnut, potato, coconut milk

Roasted Cauliflower Chowder {Vegan}

theveglife.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, bacon, almond milk, celery, white wine, cauliflower, grapeseed oil, parsley, margarine, leek, sugar, garlic, chili flake

Minestrone Soup

africanbites.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, macaroni, canned kidney beans, celery, zucchini, frying oil, smoked paprika, white beans, corn, oregano, green beans, thyme, canned tomato, garlic, italian seasoning

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, egg, parsley, sage, saffron, sugar, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, carrot, bay leaf, onion, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic