lemon, carrot, onion, white wine, sugar & boneless lamb recipes

2 recipes

Page 1

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: boneless lamb, lemon, white wine, carrot, onion, sugar, chicken stock, celery, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: boneless lamb, lemon, white wine, carrot, onion, sugar, chicken stock, celery, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, garlic