lemon, carrot, parsley, butter, beef broth & heavy cream recipes

6 recipes

Page 1

Cabbage Rolls and Carrot Puree

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Ingredients: beef broth, heavy cream, butter, lemon, carrot, parsley, mixed ground meat, bacon, milk, bread, cabbage, vegetable oil, egg, onion

Savoy Stew with Meatballs

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Ingredients: beef broth, heavy cream, butter, lemon, carrot, parsley, ground beef, milk, bread, creme fraiche, cabbage, white pepper, egg, onion, potato, vegetable broth

Sausage Salad with Horseradish and Mashed Parsnips

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Ingredients: beef broth, heavy cream, butter, lemon, carrot, parsley, bologna, hazelnut, milk, horseradish, brown mustard, red wine vinegar, beetroot, parsnip, potato, corn oil, nutmeg

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, heavy cream, butter, lemon, carrot, parsley, ground beef, bread, pastry flour, marjoram, bay leaf, egg, allspice, button mushroom, capers, onion, mustard, scallion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, heavy cream, butter, lemon, carrot, parsley, beef stew meat, bacon, walnut, pastry flour, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, onion, sugar, wild mushroom

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: beef broth, heavy cream, butter, lemon, carrot, parsley, mixed ground meat, bread crumbs, ghee, milk, bread, marjoram, chard, egg, celeriac, tomato paste, leek, onion, potato, garlic, mustard, nutmeg