lemon, carrot, parsley, butter, beef broth & red wine recipes
5 recipes
Page 1
Stuffed Veal Breast
eatsmarter.com
Ingredients: beef broth, butter, lemon, red wine, carrot, parsley, veal roast, rustic italian bread, celery, vegetable oil, egg, celeriac, cornstarch, leek, nutmeg
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, red wine, carrot, parsley, boneless beef short ribs, egg noodle, flour, vegetable oil, bay leaf, peas, tomato paste, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, red wine, carrot, parsley, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, bay leaf, olive oil, tomato paste, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, red wine, carrot, parsley, beef shank, flour, celery, frying oil, rosemary, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, butter, lemon, red wine, carrot, parsley, pork loin, pork belly, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins