lemon, carrot, parsley, fish stock & bay leaf recipes
7 recipes
Page 1
Fish Stew
eatsmarter.com
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, cuttlefish, scallop, fish fillets, canned anchovy, dill, olive oil, leek, onion
Rolled Sole in Creamy Sauce
kosher.com
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, sole, flour, butter, non-dairy creamer, peppercorn, egg, allspice, onion
Oyster Stew Recipe
seriouseats.com
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, oyster, celery, cracked pepper, olive oil, thyme, onion, canned tomato, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, bacon, cod, butter, celery, white wine, shallot, tomato, leek, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, prawns, butter, cream, celery, shallot, brandy, extra virgin olive oil, tomato paste, tomato, garlic, cayenne, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, crab, heavy cream, celery, white wine, shallot, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, lemon, carrot, bay leaf, parsley, mussel, celery, peppercorn, white wine, red onion, cucumber, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, thyme, garlic