lemon, carrot, parsley, fish stock & cayenne recipes
2 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, lemon, carrot, parsley, cayenne, prawns, butter, cream, celery, shallot, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, lemon, carrot, parsley, cayenne, crab, heavy cream, celery, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac