lemon, carrot, parsley, fish stock & celeriac recipes

3 recipes

Page 1

Trout with Lemon-Caper Sauce

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Ingredients: fish stock, lemon, carrot, celeriac, parsley, trout, butter, white wine, capers, leek, vinegar

Fish and Shellfish Cioppino

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Ingredients: fish stock, lemon, carrot, celeriac, parsley, shrimp, halibut, squid, mussel, salmon, white wine, shallot, olive oil, tomato, leek, garlic

Fish and Bulgur Soup

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Ingredients: fish stock, lemon, carrot, celeriac, parsley, cod, bulgur, white wine, cherry tomato, shallot, olive oil, capers, leek, fennel seed, thyme, garlic, vegetable broth