lemon, carrot, parsley, fish stock & cream recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, cream, lemon, carrot, parsley, prawns, butter, celery, shallot, brandy, extra virgin olive oil, bay leaf, tomato paste, tomato, garlic, cayenne, white rice

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fish stock, cream, lemon, carrot, parsley, cod, celery, cherry tomato, hot sauce, zucchini, fennel, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, thyme, onion, chile pepper, garlic