lemon, carrot, parsley, fish stock & vermouth recipes
2 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: fish stock, lemon, vermouth, carrot, parsley, scallop, prawns, heavy cream, butter, celery, shallot, olive oil, leek
Lobster Pot Pies With Puff Pastry Crust
supergoldenbakes.com
Ingredients: fish stock, lemon, vermouth, carrot, parsley, lobster tail, bacon, butter, creme fraiche, butter puff pastry, shallot, chive, egg, potato, tarragon, english mustard