lemon, carrot, parsley, pastry flour & celeriac recipes

4 recipes

Page 1

Mediterranean Potato Salad with Fried Sardines

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Ingredients: pastry flour, lemon, carrot, celeriac, parsley, sardines, octopus, olive oil, leek, vinegar, potato

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, lemon, carrot, celeriac, parsley, veal shank, butter, white wine, bay leaf, allspice, capers, leek, onion, potato

Stuffed Roast Goose with Baked Apples

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Ingredients: pastry flour, lemon, carrot, celeriac, parsley, goose, duck stock, milk, bread, butter, shallot, apple, egg, leek, apple juice, confectioners’ sugar, onion, craisins

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, lemon, carrot, celeriac, parsley, beef broth, veal roast, mascarpone, celery, baby carrot, basil, vegetable oil, bay leaf, white pepper, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne