lemon, carrot, parsley, tomato paste, cayenne & canned tomato recipes

4 recipes

Page 1

Root Vegetables Creole

vegetariantimes.com

Ingredients: lemon, carrot, parsley, tomato paste, canned tomato, cayenne, andouille, flour, vegan worcestershire, celery, vegetable oil, bay leaf, bell pepper, onion, turnip, garlic

Chickpea Soup with Chicken and Spinach

thecozyapron.com

Ingredients: lemon, carrot, parsley, tomato paste, canned tomato, cayenne, chicken stock, cooked chicken, cumin, celery, olive oil, coriander powder, baby greens, cilantro, onion, mint, garlic, canned chickpea

Seafood Stew

savorthebest.com

Ingredients: lemon, carrot, parsley, tomato paste, canned tomato, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, white wine, fennel, bay leaf, olive oil, saffron, thyme, onion, garlic

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, carrot, parsley, tomato paste, canned tomato, cayenne, canned kidney beans, tamari, celery, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake