lemon, carrot, parsley, tomato paste, cayenne & vegetable broth recipes
5 recipes
Page 1
Red Lentil Soup with Carrots
nutritionrefined.com
Ingredients: lemon, carrot, parsley, tomato paste, vegetable broth, cayenne, cumin, red lentils, olive oil, coriander powder, onion, garlic
Slow-Cooker Turkish Red Lentil Soup
skinnyms.com
Ingredients: lemon, carrot, parsley, tomato paste, vegetable broth, cayenne, cumin, red lentils, paprika, fresh mint, thyme, onion, garlic, chili flake
Lentil Soup
thecozyapron.com
Ingredients: lemon, carrot, parsley, tomato paste, vegetable broth, cayenne, butter, cumin, celery, smoked paprika, olive oil, coriander powder, baby greens, lentils, cilantro, onion, potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, parsley, tomato paste, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, carrot, parsley, tomato paste, vegetable broth, cayenne, tamari, celery, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, jackfruit, bay leaf, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, chili flake