lemon, carrot, parsley, vegetable broth, rosemary & canned anchovy recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, carrot, parsley, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, red wine, olive oil, onion, garlic