lemon, carrot, parsley, vegetable broth, rosemary & oregano recipes
2 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, rosemary, carrot, parsley, oregano, vegetable broth, feta, cumin, red lentils, extra virgin olive oil, bay leaf, onion, canned tomato, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, parsley, oregano, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, kidney beans, olive oil, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake