lemon, carrot, parsley, vegetable broth, rosemary & pancetta recipes
2 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: pancetta, lemon, rosemary, carrot, parsley, vegetable broth, parmesan, orecchiette, celery, canned whole tomato, olive oil, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, lemon, rosemary, carrot, parsley, vegetable broth, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, red wine, bay leaf, egg, sage, saffron, onion, sugar, nutmeg