lemon, carrot, parsley, vegetable broth, rosemary & tomato recipes
2 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, parsley, tomato, vegetable broth, pancetta, parmesan, orecchiette, celery, canned whole tomato, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, rosemary, carrot, parsley, tomato, vegetable broth, couscous, flour, red onion, red wine vinegar, bay leaf, celeriac, olive oil, butternut squash, tomato paste, thyme, sweet potato