lemon, carrot, pastry flour & fish stock recipes

5 recipes

Page 1

Trout in Lemon and Onion Marinade

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Ingredients: fish stock, pastry flour, lemon, carrot, trout, white wine, fresh mint, olive oil, onion, sugar

Pike with Vegetable-Fish Filling

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Ingredients: fish stock, pastry flour, lemon, carrot, pike, perch, butter, celery, parsley, sage, leek, saffron, garlic

Salmon En Croûte

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Ingredients: fish stock, pastry flour, lemon, carrot, salmon, heavy cream, puff pastry, butter, kohlrabi, egg, parsley, leek, mustard seed

Fish Fillets on Vegetable Bed

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Ingredients: fish stock, pastry flour, lemon, carrot, fish fillets, ghee, heavy cream, butter, white wine, peas, corn, tomato, green beans, tarragon

A Quartet of Fish Appetizers

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Ingredients: fish stock, pastry flour, lemon, carrot, trout, arctic char, catfish, smoked salmon, gelatin, milk, butter, creme fraiche, balsamic vinegar, lettuce, zucchini, white pepper, egg, olive oil, pumpkin, leek, scallion