lemon, carrot & rabbit recipes

10 recipes

Page 1

RABBIT FILLETS WITH CARROTS AND SAUCE

aiafood.com

Ingredients: rabbit, lemon, carrot, yogurt

Roast Rabbit and Artichokes with Anise

lacucinaitaliana.com

Ingredients: rabbit, lemon, carrot, celery, white wine, taggiasca olives, artichoke, olive oil, star anise, onion

Beer Braised Rabbit

crushmag-online.com

Ingredients: rabbit, lemon, carrot, beer, celery, rosemary, polenta, parsley, baby greens, thyme, garlic, vegetable broth

Rabbit Ravioli

eatsmarter.com

Ingredients: rabbit, lemon, carrot, butter, pastry flour, rosemary, red wine, egg, parsley, olive oil, tomato paste, onion, garlic

Mediterranean Rabbit with Mashed Potatoes

eatsmarter.com

Ingredients: rabbit, lemon, carrot, chicken broth, heavy cream, butter, white wine, shallot, olive oil, sage, tomato, black olives, potato, garlic, nutmeg

Nunna's Rabbit Stew (Stuffat tal-fenek)

amaltesemouthful.com

Ingredients: rabbit, lemon, carrot, worcestershire, celery, red wine, bay leaf, peas, allspice, olive oil, tomato paste, tomato, oregano, onion, mint, potato, garlic

Rabbit in Aspic

eatsmarter.com

Ingredients: rabbit, lemon, carrot, bacon, veal stock, gelatin, hazelnut oil, pistachio, celery, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, egg, sage, thyme, onion

12-hour rabbit bolognese

jamieoliver.com

Ingredients: rabbit, lemon, carrot, bacon, parmesan, short-cut pasta, beer, celery, red onion, extra virgin olive oil, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: rabbit, lemon, carrot, chicken stock, bacon, bread crumbs, butter, creme fraiche, celery, peppercorn, white wine, thai asparagus, vegetable oil, egg, button mushroom, tomato, leek, thyme, potato, garlic, scallion, quail egg, nutmeg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: rabbit, lemon, carrot, chicken stock, bacon, bread crumbs, sour cream, butter, celery, peppercorn, white wine, thai asparagus, vegetable oil, egg, button mushroom, tomato, leek, thyme, sweet potato, garlic, scallion, quail egg, nutmeg