lemon, carrot, red wine, celery & porcini recipes
7 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine, carrot, porcini, pancetta, beef stock, beef roast, parmesan, butter, tomato paste, sage, onion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, red wine, carrot, porcini, beef broth, veal shank, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, thyme, onion, garlic
Easy Beef Osso Buco
myrecipes.com
Ingredients: celery, lemon, red wine, carrot, porcini, bone-in beef, beef stock, bay leaf, parsley, cooking spray, tomato paste, cornstarch, tomato, onion, garlic, canola oil
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, lemon, red wine, carrot, porcini, veal steak, bacon, flour, butter, pappardelle, rosemary, olive oil, tomato, leek, thyme, chili flake
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: celery, lemon, red wine, carrot, porcini, feta, red onion, cannellini beans, rosemary, olive oil, butternut squash, tomato, oregano, arugula, black olives, bell pepper, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine, carrot, porcini, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, carrot, porcini, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic