lemon, carrot, red wine, vegetable broth & pine nut recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: pine nut, lemon, red wine, carrot, vegetable broth, leg of lamb, canned anchovy, flour, rustic italian bread, celery, green olives, rosemary, parsley, olive oil, onion, garlic