lemon, carrot, red wine, vegetable broth & vegetable oil recipes

2 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, carrot, vegetable oil, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne