lemon, carrot, tahini & green beans recipes
7 recipes
Page 1
Vegetables with Creamy Tofu Dip
eatsmarter.com
Ingredients: lemon, tahini, carrot, green beans, celery, sesame seed, silken tofu, sesame oil, apple syrup, asparagus
Sprouted Lentil Vegan Buddha Bowl
thestingyvegan.com
Ingredients: lemon, tahini, carrot, green beans, barley, red onion, red wine vinegar, olive oil, radish, beetroot, lentil sprouts, garlic
Pumpkin hummus with dippers
healthyfood.com
Ingredients: lemon, tahini, carrot, green beans, pita, dukkah, cumin, celery, cracked pepper, snow peas, chickpea, pumpkin, garlic
Spring Vegetable Cobb Salad
cooknourishbliss.com
Ingredients: lemon, tahini, carrot, green beans, walnut, red onion, romaine, basil, honey, egg, olive oil, radish, avocado, asparagus, garlic
Carrot and harissa falafel with tahini yoghurt
womensweeklyfood.com.au
Ingredients: lemon, tahini, carrot, green beans, greek yogurt, flour, panko, cumin, red onion, harissa, baking powder, romaine, cucumber, vegetable oil, egg, parsley, garlic, canned chickpea
Paleo Green Buddha Bowls
iheartumami.com
Ingredients: lemon, tahini, carrot, green beans, balsamic vinegar, cherry tomato, cassava flour, zucchini, rice wine vinegar, broccoli, snap peas, coconut aminos, egg, olive oil, radish, coconut milk, garlic, scallion
Mason Jar Salad
sunkissedkitchen.com
Ingredients: lemon, tahini, carrot, green beans, walnut, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, cucumber, fresh mint, fig, honey, white wine vinegar, artichoke, kidney beans, olive oil, chickpea, tomato, arugula, spinach, quinoa, sour cherry, avocado, blackberry