lemon, carrot, tomato, basil, parsley & fennel recipes
2 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, basil, carrot, parsley, tomato, chicken stock, white wine, green olives, artichoke, bay leaf, olive oil, cilantro, thyme, onion, garlic, glucose
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, fennel, basil, carrot, parsley, tomato, lobster, bulgur, celery, balsamic vinegar, extra virgin olive oil, chive, coriander, cucumber, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon