lemon, carrot, tomato, garlic, extra virgin olive oil & red wine vinegar recipes
7 recipes
Page 1
Whole Roasted Chicken with Sweet Potatoes + Kitchen Sink Salad
cleananddelicious.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, whole chicken, red cabbage, romaine, cucumber, dijon mustard, avocado oil, sweet potato, italian seasoning
Couscous-Garbanzo Salad
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, couscous, cucumber, oregano, bell pepper, scallion, canned chickpea, vegetable broth, chili flake
Hummus Salad
idahopreferred.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, rustic italian bread, feta, lettuce, cucumber, tahini, chickpea, oregano, onion, cayenne
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, basil, dijon mustard, parsley, oregano, bell pepper, summer squash
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, chicken thighs, pesto, dill, red onion, cucumber, mixed mushrooms, fresh mint, basil, dijon mustard, leaf lettuce, asparagus, sugar, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, tomato, garlic, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar