lemon, carrot, tomato, onion, leek & bay leaf recipes
11 recipes
Page 1
Fish Stew
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, fish fillets, fish stock, olive oil, saffron, dry vermouth
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, bread, pearl barley, white wine, vegetable oil, lima beans, thyme, garlic, vegetable broth, chili flake
Portuguese Style Fish Stew
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, shrimp, cuttlefish, sardines, fish stock, cod, peppercorn, white wine, coriander, olive oil, potato, garlic
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, deli ham, whole turkey, heavy cream, celery, peppercorn, bouillon cube, long-grain white rice, parsley, thyme, garlic, tarragon
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, pork roast, beef broth, celery, red wine, vegetable oil, belgian endive, tomato paste, cinnamon, thyme, sugar, garlic
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, beef stew meat, beef stock, rosemary, fresh mint, olive oil, tomato paste, rosé wine, pumpkin, parsnip, sugar, garlic, ras el hanout
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, butter, vermicelli, celery, peppercorn, zucchini, basil, bouillon cube, peas, olive oil, oregano, potato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, parmesan, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, green beans, turnip, garlic, chili flake
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato paste, thyme, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, bay leaf, tomato, leek, onion, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, fennel seed, porcini, thyme, mint, sugar, garlic